DEEP INDIAN KITCHEN: Entree Chkpea Masal Rice, 10 oz
DEEP INDIAN KITCHEN: Entree Chkpea Masal Rice, 10 oz is backordered and will ship as soon as it is back in stock.
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Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them to make sure they're soft and plump. Next, we roast and grind our own fresh spices, tomatoes, and onions to flavor our delicious sauce. Finally we add the chickpeas to the sauce and simmer until our labor of love is complete!
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Grandma says good things come to those who wait, and her Chickpea Masala recipe is worth it. First, we soak raw chickpeas in batches overnight, then boil them to make sure they're soft and plump. Next, we roast and grind our own fresh spices, tomatoes, and onions to flavor our delicious sauce. Finally we add the chickpeas to the sauce and simmer until our labor of love is complete!
