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MAESTRI: Coppa Italian, 3 oz
$784
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MAESTRI: Coppa Italian, 3 oz is backordered and will ship as soon as it is back in stock.
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Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.
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Description
Description
Authentic Coppa Italiana is dry-cured in the Piacenza region, following rigorously the ancient working method: dry salting, addition of a few spices and prolonged natural air-curing.
