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GRANORO ATTILIO: Pasta Calamari, 500 gm

$492
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The Specialty of Attilio range takes its name from and is dedicated to Attilio Mastromauro, the founder of Pastificio Granoro. It is a premium range of pasta shapes, all of which are bronze extruded, produced with high quality durum wheat, semolina (with a high percentage of protein and gluten), a complex production process and a very slow, gentle drying process.

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The Specialty of Attilio range takes its name from and is dedicated to Attilio Mastromauro, the founder of Pastificio Granoro. It is a premium range of pasta shapes, all of which are bronze extruded, produced with high quality durum wheat, semolina (with a high percentage of protein and gluten), a complex production process and a very slow, gentle drying process.

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