MONTEBELLO: Penne Rigate Pasta, 16 oz
MONTEBELLO: Penne Rigate Pasta, 16 oz is backordered and will ship as soon as it is back in stock.
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Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.
MONTEBELLO: Penne Rigate Pasta, 16 oz
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Description
Description
Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta with ridged sides that hold luscious sauces especially well. Our version of penne pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. This Penne Rigate pasta is our cut of choice for pesto, marinara or arrabbiata.
