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BOOTSIES: Sauce Roux, 16 oz
$715
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BOOTSIES: Sauce Roux, 16 oz is backordered and will ship as soon as it is back in stock.
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Roux is the base for gumbos, etouffees, stews and gravies. "First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.
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Description
Description
Roux is the base for gumbos, etouffees, stews and gravies. "First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma.
