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DELALLO: Anchovy Flat Fillet, 2 oz

$260
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A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-packed with olive oil to maintain flavor and texture—a traditional pizza topping and ingredient in sauces, stuffings and salads.

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A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-packed with olive oil to maintain flavor and texture—a traditional pizza topping and ingredient in sauces, stuffings and salads.

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