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KRINOS: Grape Leaves in Vinegar Brine, 16 Oz

$769
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These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well.

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These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties. Any filling can be used to create your own unique dish as well.

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