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GAROFALO: Pasta Cappelini, 1 lb

$336
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This is a new version of the old kitchen recipe “little spaghettini with pork fat, pepper and pecorino cheese”; If you want a more tasty dish, instead of cooking capellini in salted water, cook them in a good meat broth or vegetable broth and then flavour how described in the recipe whit butter, basil, pepper and parmigiano. 

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This is a new version of the old kitchen recipe “little spaghettini with pork fat, pepper and pecorino cheese”; If you want a more tasty dish, instead of cooking capellini in salted water, cook them in a good meat broth or vegetable broth and then flavour how described in the recipe whit butter, basil, pepper and parmigiano. 

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