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GAROFALO: Pasta Elicoidal, 16 oz

$340
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We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta.

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We use traditional bronze dye to give our pasta a coarse and porous texture so your sauce will cling better to it. La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta.

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