GAROFALO: Mezze Maniche Rigate Pasta, 16 oz
GAROFALO: Mezze Maniche Rigate Pasta, 16 oz is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.
Key product features
Can be highlighted here.
Description
Description
La Pasta Di Gragnano. We have made our pasta for over 200 years in the town of Gragnano, known as the birthplace of pasta. Fresh spring water, sunny weather and the nearby sea make this hill the perfect area in all of Italy for making pasta.