FELICETTI: Matt Fusilloni Pasta, 17.6 oz
FELICETTI: Matt Fusilloni Pasta, 17.6 oz is backordered and will ship as soon as it is back in stock.
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In our Fusilloni, the silky texture and elongated shape concentrate all the graceful strength of Matt semolina and suggest indissoluble pairings with generous, rich sauces or vegetable accompaniments. Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
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Description
Description
In our Fusilloni, the silky texture and elongated shape concentrate all the graceful strength of Matt semolina and suggest indissoluble pairings with generous, rich sauces or vegetable accompaniments. Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.
