LE STAGIONI D ITALIA: Extra Virgin Olive Oil, 25.3 fo, 25.3 fo
LE STAGIONI D ITALIA: Extra Virgin Olive Oil, 25.3 fo, 25.3 fo is backordered and will ship as soon as it is back in stock.
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The passage from harvest to pressing is short: within 24 hours the olives are sent to the mill where the extra virgin olive oil is cold-pressed through mechanical processes. Our EVO oil has a balanced and fruity flavor but with great character and low acidity.
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Description
Description
The passage from harvest to pressing is short: within 24 hours the olives are sent to the mill where the extra virgin olive oil is cold-pressed through mechanical processes. Our EVO oil has a balanced and fruity flavor but with great character and low acidity.