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SEGGIANO: Organic Tagliatelle Pasta, 13.25 oz

$936
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. The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù. Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany.

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. The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù. Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany.

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