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AYO FOODS: Vgtbl Entr Waakye, 8 oz

$779
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A West African favorite, this dish is enjoyed all times of the day.  Chef Adjepong’s recipe combines jasmine rice, organic coconut oil, and South Carolina grown red peas with red millet leaves that give the dish its beautiful red hue.

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A West African favorite, this dish is enjoyed all times of the day.  Chef Adjepong’s recipe combines jasmine rice, organic coconut oil, and South Carolina grown red peas with red millet leaves that give the dish its beautiful red hue.

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