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SOMOS: Unusually Thick and Crunchy White Corn Tortilla Chips, 6 oz

$488
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Crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.

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Crafted using an ancient Mayan technique called nixtamalization — basically a lime-water bath for corn — for exceptional *cronch* and texture.

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