BLENDS BY ORLY: Blend Manhattan, 20 oz
BLENDS BY ORLY: Blend Manhattan, 20 oz is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more. All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
Key product features
Can be highlighted here.
Description
Description
Use Manhattan Blend in place of wheat flour to bake delicious gluten-free challah, gluten-free pastry, gluten free donuts and more. All-purpose gluten free flour will often yield a gluten free bread with a detectable "gluten free" aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
