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MAESTRI: Ham Prscuto Chianti Slcd, 3 oz
$1154
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MAESTRI: Ham Prscuto Chianti Slcd, 3 oz is backordered and will ship as soon as it is back in stock.
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Prosciutto Chianti Maestri is slow-cured in San Gimignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. It is sliced and packaged in USA.
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Description
Description
Prosciutto Chianti Maestri is slow-cured in San Gimignano (Tuscany) for minimum 14 months. Made with only original Italian pork ham and Mediterranean Sea salt. Seasoned with pepper, garlic and juniper. It is sliced and packaged in USA.
